Classic Tuna Salad: Mix tuna, mayo, celery, and seasonings. Serve on whole grain bread with lettuce and tomato.
Avocado Tuna Salad: Combine tuna, avocado, red onion, and lime juice. Spread on toasted bread with sprouts.
Greek Tuna Salad: Mix tuna with cucumber, olives, feta, and Greek yogurt. Serve on pita bread with spinach.
Asian Tuna Salad: Combine tuna, soy sauce, sesame oil, and ginger. Serve on a baguette with shredded carrots.
Mediterranean Tuna Salad: Mix tuna with artichokes, sun-dried tomatoes, and hummus. Spread on ciabatta bread.
Spicy Tuna Salad: Combine tuna with sriracha, mayo, and jalapenos. Serve on whole wheat bread with arugula.